Organic hazelnut, cocoa and salt spread
About the product
An exclusive recipe for this spread made from 100% organic ingredients. Without palm oil or artificial flavor, it is a subtle balance with 29% hazelnuts, lean cocoa powder and a hint of Camargue fleur de sel. To be enjoyed with a teaspoon, on toast, to sweeten a hot drink (tea, milk, etc.), as an accompaniment to red fruit salads. Made in Haute-Provence in the confectionery of Frédéric Leblanc in Banon.
AVERAGE NUTRINAL VALUES
Average nutritional values for 100g / ml: Energy: 2355 kJ / 566kcal • Fat: 36g • Of which saturated fatty acids: 4.3g • Carbohydrates: 48g • Of which sugars: 43g • Proteins: 8.4 g • Salt: 0.99g.
Ingredients: cane sugar*, hazelnut * 29%, low-fat cocoa powder * 14%, deodorized sunflower oil *, salt from Camargue* 1 %, emulisifier: sunflower lecithin *. Products from organic farming. EU / non-EU origin. May contain traces of other nuts, milk.
STORAGE DEGUSTATION AND TASTING ADVICE
Store away from heat and moisture. After opening store at room temperature. The product may have a fatty layer on the surface depending on the storage conditions. It is then sufficient to mix the product to homogenize before tasting.
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