Organic pasta Fusilli Lunghi

An exceptional quality of dough for your dishes in a sustainable development approach to protect biodiversity.

Saragolla is an old variety of durum wheat mainly grown in central and southern Italy. This local variety of wheat descends from the wild Emmer which is the first cereal used by men as food, it has a high protein content.

The pasta is made in bronze molds (Trafilata al bronzo) which alone allow the pasta to absorb the sauces and olive oil well. The drying is done at low temperature in order to preserve all their organoleptic qualities. It is a long and very meticulous work that the Italian know-how offers us in sharing.

Gourmet pairings: with all types of sauces.

Origin: province of Naples, Italy.

Supporting the cultivation of ancient grains means cultivating memory: they bring us back to our food traditions and reconcile us with nature because they have never been manipulated to modify their most intimate essence. That is why, having kept their organoleptic and nutritional profile intact, they enrich the table with flavors and aromas that link us to the past but which, at the same time, allow us to create a sustainable future of which we will be proud.</ p>

Behind the selection of our pasta made with ancient wheat varieties, there is a basic idea: to rehabilitate abandoned Italian crops by giving work and dignity to small organic farmers marginalized by a global market that brings us to consume wheat and other foods of foreign origin, of very poor quality. And products using chemical fertilizers and herbicides that are harmful to human health and the environment. This is our idea of ​​a model of consumption and sustainable development: one that protects biodiversity, enhances the genetic resources of our agri-food heritage and where we put people first and foremost at the center.

Average values ​​for 100g/ml:Energy: 1520kJ / 359 kcal • Fats: 1.8g • Of which saturated fatty acids: 0.5g • Carbohydrates: 73g • Of which sugars: 1.2g • Proteins : 13g • Salt < 0.01g.

Ingredients: Semolina Saragolla* of semi-whole wheat. *From Organic Farming. May contain traces of soya, mustard and squid ink.

Store in a dry place, away from heat and light at room temperature.

Cooking tips:Bring plenty of lightly salted water to a boil. Cooking time: 14 to 16 minutes.

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