AOP Aix-en-Provence, Fruity green.
Laurent Badré knew from a very early age that he wanted to live outside, in the trees. His first job was as a grren spaces and garden contractor. In 1999, he planted 12 hectares of olive trees in Lançon-de-Provence. Laurent looks after his trees on his own, or almost, because after school, his three daughters joinhim in his dream and for each harvest. And to make sure he hands on the taste for the land to them, under his domaine nam, Laurent has added: « Famille Badré, Father and Daughters. »
Our Maison's new collection is intended as an introduction to Provencal olive oil production, with its many varieties of olive trees and tiny terroirs. Very fruity oils made from black or green olives and produced by men and women keen to share their passion.
Food pairings: The perfect olive oil to make your own tapenade, anchoiade or any other apéritif recipe.
Aromatic palette : The feeiling of crunching into a real olive picked directly from the tree, with a balanced olive oil aroma.
Ingredients: Extra virgin olive oil.
Average nutritional values for 100g/ml: Energy: 3768 kJ/900 kcal. Fat content: 99.8g. Of which fatty acids: 151g. Proteins: 0g. Carbohydrates: 0g. Of which sugars: 0g. Salt: 0 mg.
Producer: Laurent Badré.
Department: Bouches du Rhône.
Town: Lançon de Provence.
Olie variety: Salonenque.
Storage conditions: Keep away from light and heat.
Liter price: 67€00