Mas Sénéguier - Extra Virgin Olive Oil - AOP Aix-en-Provence - Fruity Green

Laurent Badré knew from a very early age that he wanted to live outside, in the trees. His first job was as a grren spaces and garden contractor. In 1999, he planted 12 hectares of olive trees in Lançon-de-Provence. Laurent looks after his trees on his own, or almost, because after school, his three daughters  joinhim in his dream and for each harvest. And to make sure he hands on the taste for the land to them, under his domaine nam, Laurent has added: « Famille Badré, Father and Daughters. »

Our Maison's new collection is intended as an introduction to Provencal olive oil production, with its many varieties of olive trees and tiny terroirs. Very fruity oils made from black or green olives and produced by men and women keen to share their passion.

Food pairings: The perfect olive oil to make your own tapenade, anchoiade or any other apéritif recipe.

Aromatic palette : The feeiling of crunching into a real olive picked directly from the tree, with a balanced olive oil aroma. 

Producer: Laurent Badré.

Origin: France.

Department: Bouches du Rhône.

Town: Lançon de Provence.

Olie variety: Salonenque.

Average values for 100g/ml: Energy: 3768 kJ/900 kcal. Fat content: 99.8g. Of which fatty acids: 151g. Proteins: 0g. Carbohydrates: 0g. Of which sugars: 0g. Salt: 0 mg.

Ingredients: Extra virgin olive oil.

Storage conditions: Keep away from light and heat.

Free delivery from 70€ of purchases in France metropolitan.
Delivery by Chronopost 24h delivered against signature or in Pickup relay.
For delivery in non-metropolitan France and abroad see the different modalities here