Article of the moment
2023, a gourmet & committed year!
The entire Maison Brémond team wishes you all the best for the New Year! For this new year which is beginning, the whole team of our House remains mobilized with only one objective: to live in harmony with our planet and to share it with you.

Current recipes
Oreillettes from Provence

The oreillette is a variety of doughnut which is one of the Provençal traditions to be eaten during Candlemas, Carnival or Shrove Tuesday . The dough is thin and crispy, cut lengthwise, and the oreillettes are usually eaten sprinkled with icing sugar. On the blog, we reveal our version of this traditional recipe.
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