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HERITAGE OLIVE OILS OF MAISON BREMOND
True transmission of ancestral know-how, our "Heritage" olive oils come from the territory of Montfort in the heart of Provence. Our olives are harvested in two stages: November to obtain a green fruity oil and December when the olives turn black to gain a more ripe fruity taste.
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OUR SWEETS TO SPREAD
Discover our organic spreads, our artisanal jams and our Provence honeys to accompany all your pancakes!
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HERITAGE OLIVE OILS OF MAISON BREMOND
Harvested and pressed in Haute-Provence, find our new "Heritage" olive oils : green fruity from a first harvest in November and ripe fruity from a second harvest last December.
-
OUR SWEETS TO SPREAD
Discover our organic spreads, our artisanal jams and our Provence honeys to accompany all your pancakes!