In 2022, the Paschetta-Henry mill celebrated its 100th anniversary! 100 years of history and family transmission. Since the beginning of the 20th century, the mill has been extracting extra virgin olive oil in the heart of the village of Oraison in Haute-Provence.


Discover our totally Mediterranean recipe: sun-kissed tomatoes, feta cheese, a few lightly roasted slivered almonds and honey.
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Discover our recipe for deviled eggs with wild garlic. It was in 1925 that the recipe for mimosa eggs was established. The latter is of French origin and more: Mediterranean!
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Here is a dessert combining sweetness and acidity, a gourmet ambivalence that we strongly recommend! Honey goes wonderfully with dairy products and remains a healthy and balanced way to sweeten your dessert. Lemon curd, made with olive oil, is 100% natural and unique. It supports the solar side of this recipe.
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