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In 2022, the Paschetta-Henry mill celebrated its 100th anniversary! 100 years of history and family transmission. Since the beginning of the 20th century, the mill has been extracting extra virgin olive oil in the heart of the village of Oraison in Haute-Provence.
Feta with honey and toasted almonds
Discover our totally Mediterranean recipe: sun-kissed tomatoes, feta cheese, a few lightly roasted slivered almonds and honey.
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Mimosa eggs
Discover our recipe for deviled eggs with wild garlic. It was in 1925 that the recipe for mimosa eggs was established. The latter is of French origin and more: Mediterranean!
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Panna cotta with honey and lemon curd
Here is a dessert combining sweetness and acidity, a gourmet ambivalence that we strongly recommend! Honey goes wonderfully with dairy products and remains a healthy and balanced way to sweeten your dessert. Lemon curd, made with olive oil, is 100% natural and unique. It supports the solar side of this recipe.
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From father to son, for over 188 years, the provence delicatessen Maison Bremond has always rigorously selected
its raw materials to offer its customers quality products.
The company was taken over at the beginning of 2015 by Olivier Baussan and his family, Founder of l'Occitane en Provence,
Olivers & Co, and the Ecomusée l'Olivier in Haute-Provence.
In order to guarantee maximum freshness, Maison Bremond only produces batches in small series.
