Garlic cream

Developed and prepared in Provence, Maison Brémond's garlic cream is a subtly balanced sauce made with more than 50% fresh garlic, which has been finely chopped to obtain a creamy texture. This garlic cream is a pure concentrate of Provence which will sublimate your dishes with its garlicky taste typical of the Giono region.

Food pairings: Ideal on white fish (sea bream, cod), as an aperitif with small vegetables, or to brush on meats before cooking for a tasty result.

For an even better result, place the cream in a cool place before use, it will bring freshness and taste to all your preparations.

Origin: France.

Average nutritionnal values for 100g : Energy: 1629kJ / 396 kcal • Fat : 44g of which saturate : 3,5g • Carbohydrates: 0g of which sugars : 0g • Protein : 0g • Salt : 0,58g

Ingredients: Garlic 51%, rapessed oil, lemn juice, salt, thickener : xanthan gum, modified cornstarch.

Storage in a cool dry place before opening. Once opened, keep refrigerated and consume quickly

Free delivery from 70€ of purchases in France metropolitan.
Delivery by Chronopost 24h delivered against signature or in Pickup relay.
For delivery in non-metropolitan France and abroad see the different modalities here