Our new recipe of Balsamic Vinegar with Figs is made up of just the must of grapes from Modena, fig concentrate and natural fig extract.
Aged in oak casks for 5 years, this fig balsamic vinegar will give all your dishes a delicious tart flavour. This vinegar is made in Italy and will be a real delight for your tastebuds. It goes perfectly with your salads or meat and fish.
Since 1850, the Malpighi family has been protecting and watching over an invaluable treasure: nearly 3000 barrels in which the true Modena balsamic vinegar is peacefully ageing. 5 generations have handed down the age-old secret of balsamic vinegar, to obtain this precious grape "elexir".
The Malpighi family invites us to experiment and have fun with cooking, by following our emotions and using our imagination, with excellence as the only common denominator!
Food pairings: On white meat, fish, salad, cheese or fruit, particularly caramelized fruit such as figs or melon.
Ingredients: Boiled grape must, fig concentrate 30.8%, natural fig extract 0.2%.
Average nutritional values for 100g/ml: Energy 1138 kJ / 272,2 kcal, fat content: 0g of which saturated fatty acids 0g, carbohydrates 65.08g, of which sugars 65.08g, proteins 0.94g, salt 0,026g.
Storage conditions: Keep in a cool, dry place, away from extreme temperature and sun.
Liter Price: 80€00