Almonds coated with chocolates & black nougat

These almonds coated with a mixture of white & milk chocolate and dark nougat from Provence are prepared in copper cauldrons. It's a long manual job that requires constant attention because you have to constantly turn them with a spoon during the chocolate coating. Crunchy with almonds that have been delicately toasted and melting with chocolates and black nougat! You won't be able to stop eating it!

Handmade in Haute-Provence by confectioner Frédéric Leblanc.

Origin: Haute-Provence,France.

Average for 100g: Energy: 2397 kJ / 577 kcal • Fats 42g • Of which saturated fatty acids: 16g • Carbohydrates: 36g • Of which sugars: 35g • Fibres: 4.85g • Proteins: 11.7g • Salt 0.13g.

Ingredients: 46% white chocolate (cocoa: 33% minimum) (sugar, cocoa butter, milk powder, emulsifier: soya lecithin, natural vanilla powder),almonds27%,milk chocolate 16% (cocoa: 38% minimum) (sugar, cocoa butter, milkpowder, pure cocoa paste from Madagascar, emulsifier: soya lecithin, natural vanilla powder), black nougat 9% [almonds 62%, all-flower honey from Provence IGP 14%, sugar, glucose syrup,pistachios, unleavened bread (potato starch, water, olive oil)], glazing agents: gum acacia, shellac; natural vanilla flavor.

May contain traces of nuts and egg.

Store in a dry place, away from heat and direct sunlight.

Free delivery from 70€ of purchases in France metropolitan.
Delivery by Chronopost 24h delivered against signature or in Pickup relay.
For delivery in non-metropolitan France and abroad see the different modalities here