A typical recipe from Provence: delicious little almond crunchies that will be enjoyed all year round..
Crunch them all day and all year round.
Located in Haute-Provence, in a 19th century former industrial building at the entrance to the town of Forcalquier, the Biscuiterie de Forcalquier makes all its products with naturally low-gluten artisanal farmhouse flours from organic farming.
Ingredients: Wheat flour, almond 23%, sugar, lavender honey, egg, butter, baking powder (wheat starch, baking powder : sodium bicarbonate, monopotassium tartrate). May contain traces of other nuts.
Average nutritional values for 100g/ml: Energy: 2160 kJ / 516 kcal • Fat content: 27.4g • Of which saturated fatty acids: 6,8g • Carbohydrates: 54g • Of which sugars: 23,6g • Proteins: 13,4g • Salt: 0,5g.
Storage conditions: Keep in a cool, dry place.
Kg price : 47€50