Hazelnuts coated with caramel milk chocolate

Discover delicious Mediterranean hazelnuts delicately coated with a thin layer of milk chocolate whose cocoa is grown in Madagascar, in the Sambirano Valley. The hazelnuts are toasted beforehand before being coated manually in a copper turbine.

Handmade in Haute-Provence by confectioner Frédéric Leblanc.

Average for 100g: Energy: 2489 kJ / 599 kcal • Fats 45g • Of which saturated fatty acids: 15.5g • Carbohydrates: 37g • Of which sugars: 36.5g • Proteins: 9.7g • Salt 0.17g.

Ingredients: Chocolate with milk caramel flavor 64% [sugar, cocoa butter, milk whole powder, milk skimmed, milk powder, cocoa mass, caramel powder (skimmed milk powder, milk protein, sugar, butter), whey  powder, lactose, emulsifier: soy lecithin, flavoring (caramel and natural vanilla)], hazelnuts 33%, glazing agents : acacia gum, shellac.

Total cocoa content in the finished product: 22%.

Store in a cool, dry place.

Free delivery from 70€ of purchases in France metropolitan.
Delivery by Chronopost 24h delivered against signature or in Pickup relay.
For delivery in non-metropolitan France and abroad see the different modalities here