Balsamic pearls with Lemon from Menton
Balsamic pearls or Balsamic “caviar” with sweet notes of lemon from Menton
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About the product
Definitely surprising, the balsamic pearls with lemon from Menton IGP burst in the mouth and release their tangy lemon flavors.
Coming straight from Italy, these little balls bring refinement and originality to the kitchen. They are ideal as an aperitif on toast or verrines with fresh salmon, with carpaccio, ceviche or sea bream tartare, on oysters and even in a glass of champagne!
Origin: Italy.
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AVERAGE NUTRINAL VALUES
Average for 100g/ml: Energy: 503 kJ / 108 kcal • Fat: 0g of which saturated fatty acids: 0g • Carbohydrates: 28.1g of which sugars: 27.3g • Protein: 0 .4g • Salt: 0.10g.
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COMPOSITION
Ingredients: Concentrated grape must, white wine vinegar, 10% Menton lemon juice, water, thickener: cellulose gum, gelling agent: calcium chloride, sodium alginate, aroma natural lemon. Contains sulfites.
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STORAGE DEGUSTATION AND TASTING ADVICE
Keep refrigerated after opening and consume quickly.
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DELIVERY
Free delivery from 70€ of purchases in France metropolitan.
Delivery by Chronopost 24h delivered against signature or in Pickup relay.
For delivery in non-metropolitan France and abroad see the different modalities here
Contenant | 50 g |
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