Blood orange balsamic vinegar
White balsamic vinegar comes from the region of Emilia-Romagna, in Italy. It is produced from the concentrated and acetified grape Trebbiano Bianco must, variety that comes form Modena. This traditional recipe has been used for generations. The association of Italian blood orange with this quality white grape is an obvious marriage. The white vinegar is then filtered and ready to taste… Before being filtered, the white balsamic vinegar is mixed with pure blood orange from Italy.
A 100% Italian marriage, full of nature !
On the palate, the first flavour is the sweet, fruity flavour of blood orange, followed by the soft aromas of grape must. Blood orange balsamic vinegar is great with summer salads and desserts. Grilled fish and white meat are also good with the bitter-sweet smooth taste of this fruity white balsamic vinegar and its orange colour spices up spring dishes. It is the balsamic vinegard of the spring !
Gourmet pairings: brunches, savoury pancakes, citrus fruit salads, fish, cold preparations, sherbets, salad dressings...
Ingredients: Concentrated grape must, wine vinegar, blood orange juice, natural flavours. Contains sulphites.
Nutritional values average for 100g/ml: Energy: 1397 kJ / 328 kcal • Fats: 0g • Of which saturate: 0g • Carbohydrates: 78,7g • Of which sugars: 78,7g • Protein: 0g • Salt: 0,07g. ;.
Storage conditions: Store after opening protected from light and at room temperature.
Liter price : 75€00