Solange Telme produces her terrines in Haute-Provence as her family has always done since 1947. They are filled with a fork to put quality before productivity. All their ingredients (with the exception of some spices) are of French origin. Prepared without colouring agents; flavour enhancers or preservatives.
On the palate, the terrine is really tasty and flavoured by the thyme.
Gourmet pairings: On toast.
Ingrédients : Pork meat *, pork liver *, chicken liver*, salt* spices*, garlic*, parsley*, Herbes de Provence 1%*, thyme liqueur. * Origine France
Average nutritional values for 100g/ml: Energy: 1298 kJ / 314 kcal • Fat: 27.5 • Of which saturated fatty acids: 16g • Carbohydrates: 0.9g • Of which sugars< 0.5g - Protein: 12g - salt: 1.8g.
Origine : France.
Storage conditions: Serve chilled. After opening keep in cool 5 days.
Kg price: 66.5€