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Terrine with Herbs of Provence 100g

Solange Telme produces her terrines in Haute-Provence as her family has always done since 1947. They are filled with a fork to put quality before productivity. All their ingredients (with the exception of some spices) are of French origin. Prepared without colouring agents; flavour enhancers or preservatives.

On the palate, the terrine is really tasty and flavoured by the thyme. 

Gourmet pairings: On toast.


Ingrédients : Pork meat *, pork liver *, chicken liver*, salt* spices*, garlic*, parsley*, Herbes de Provence 1%*, thyme liqueur. * Origine France

Average nutritional values for 100g/ml: Energy: 1298 kJ / 314 kcal • Fat: 27.5 • Of which saturated fatty acids: 16g • Carbohydrates: 0.9g • Of which sugars< 0.5g - Protein: 12g - salt: 1.8g.

Origine : France.

Storage conditions: Serve chilled. After opening keep in cool 5 days.

Kg price: 66.5€

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