Terrine with Olives

Solange Telme produces her terrines in Haute-Provence as her family has always done since 1947. They are filled with a fork to put quality before productivity. All their ingredients (with the exception of some spices) are of French origin. Prepared without colouring agents; flavour enhancers or preservatives.

Gourmet pairings: On toast.

Origin: France.

Average nutritional values for 100g/ml: Energy: 1771 kJ / 429 kcal • Fat: 42g • Of which saturated fatty acids: 15g • Carbohydrates: 0.8g • Of which sugars: <0,5g • Proteins : 11g • Salt : 2g

Pork meat *, pork liver *, Nyons olive PDO 8%, poultry liver *, salt *, spices, herbs. * Origin France.

 Serve chilled. After opening keep in cool 5 days

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