Terrine with Olives - 100g

An exceptional terrine with Nyons olives.

Solange Telme produces her terrines in Haute-Provence as her family has always done since 1947. They are filled with a fork to put quality before productivity. All their ingredients (with the exception of some spices) are of French origin. Prepared without colouring agents; flavour enhancers or preservatives.

Gourmet pairings: On toast.

Ingredients: Pork meat *, pork liver *, Nyons olive PDO 8%, poultry liver *, salt *, spices, herbs. * Origin France.

Average nutritional values for 100g/ml: Energy: 1771 kJ / 429 kcal • Fat: 42g • Of which saturated fatty acids: 15g • Carbohydrates: 0.8g • Of which sugars:

Origin: France.

Storage conditions: Serve chilled. After opening keep in cool 5 days.

Kg price: 65€00