An exceptional terrine with Banon cheese.
Solange Telme produces her terrines in Haute-Provence as her family has always done since 1947. They are filled with fork to pass quality before productivity. All their ingredients (with the exception of some spices) are of French origin.Prepared without colouring agents, flavour enhancers or preservatives.
Food pairings: On toast.
Ingredients: Pork meat *, pork liver *, poultry liver *, Banon cheese * AOC 10%, savory, spices, thyme liqueur *. * Origin France.
Average nutritional values for 100g/ml: Energy: 1740 kJ / 422 kcal • Fat: 41g • Of which saturated fatty acids: 16g • Carbohydrates: 1,2g • Of which sugars: <0,5g • Proteins: 12g • Salt: 1, 8g.
Storage conditions: Serve chilled. After opening keep in a cool place for 5 days.
Kg price: 65€00