An exceptional duck terrine.
Solange Telme produces her terrines in Haute-Provence as her family has always done since 1947. They are filled with a fork to put quality before productivity. All their ingredients (with the exception of some spices) are of French origin. Prepared without colouring agents, flavour enhancers or preservatives.
Gourmet pairings: On toast.
Ingredients: Pork meat *, pork liver *, duck meat * 20%, Solliès-Pont AOC fig 10%, poultry liver *, salt *, herbs *, spices. * Origin France.
Average nutritional values for 100g/ml: Energy: 1368 kJ / 331 kcal • Fat: 30g • Of which saturated fatty acids: 11g • Carbohydrates: 2,5g • Of which sugars: 1,7g • Proteins: 12g • Salt: 1,8g.
Storage conditions: Serve chilled. After opening keep in fridge 5 days.
Kg price: 65€00