Duck Terrine

In stock
100 g

An exceptional duck terrine made in Provence. 

€6.90
(€69.00/Kg)
  • About the product

    Solange Telme produces her terrines in Haute-Provence as her family has always done since 1947. They are filled with a fork to put quality before productivity. All their ingredients (with the exception of some spices) are of French origin. Prepared without colouring agents, flavour enhancers or preservatives.

    Gourmet pairings: On toast.

    Origin: France.

     

  • AVERAGE NUTRINAL VALUES

    Average nutritional values for 100g/ml: Energy: 1368 kJ / 331 kcal • Fat: 30g • Of which saturated fatty acids: 11g • Carbohydrates: 2,5g • Of which sugars: 1,7g • Proteins: 12g • Salt: 1,8g.

  • COMPOSITION

    Pork meat *, pork liver *, duck meat * 20%, Solliès-Pont AOC fig 10%, poultry liver *, salt *, herbs *, spices. * Origin France.

  • STORAGE DEGUSTATION AND TASTING ADVICE

    Serve chilled. After opening keep in fridge 5 days.

  • DELIVERY

    Free delivery from 70€ of purchases in France metropolitan.
    Delivery by Chronopost 24h delivered against signature or in Pickup relay.
    For delivery in non-metropolitan France and abroad see the different modalities here

More Information
Contenant 100 g
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