- Place salmon in aluminum foil with 2 slices of lemon, bouquet garnished
- Drizzle with tangerine and lemon flavoured oil, salt and pepper
- Place 20 minutes in the oven at 200 degrees
- Boil potatoes in a volume of salted water for 20 minutes
- Remove from heat and peel potatoes Cut the puree with 1 tablespoon of liquid cream, add a pinch of pepper, salt and cumin
- Prepare your orange and lemon zest Once cooked, sprinkle your salmon with the fruit zest
Serve and enjoy!