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Salad with burrata and rasperry balsamic

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Nb de personnes 2 personnes
Temps de préparation 10 minutes
  • 200g of arugula
  • 1 burrata of 150g
  • 1 pinch of salt
  • 1 pinch of pepper
  • 6 raspberries
  • 4 teaspoons of raspberry balsamic vinegar
  • 4 tablespoons of Daily olive oil
  1. Mix the everyday olive oil with the rasperry balsamic vinegar and a pinch of salt and pepper.
  2. Arrange the arugula on your plate and the raspberries.
  3. Place the burrata in the center of the plate It's ready, enjoy!