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Baked nectarines and strawberries

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4 nectarines

28 strawberries

1 spoonful of all flower honey

A sprig of rosemary

4 teaspoons of Pressed Lime Oil

4 teaspoons of Balsamic Vinegar with Raspberry



1. Cut the nectarines in 8 segments and remove the leaves from the strawberries.

2. Take the rosemary leaves off the stems. Leave to one side.

3. Melt the mullti-flower honey in a frying pan until you obtain a light caramel.

4. Add the nectarine segments and mix well. Add the rosemary leaves and bake in a low oven for 2-3 minutes.

5. Add 20 strawberries to the pan and cook for 20 seconds.

6. Cut the remaining strawberries in slices.

7. Arrange the baked fruit and strawberry slices on a plate.

8. Pour 1 teaspoon of Lemon-Flavoured Oil and 1 teaspoon of Balsamic Vinegar with Raspberry as the final touch.