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Grilled fruit with almond cream

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75 g almond cream

200 g halved or quartered strawberries

2 bananas cut in pieces

½ pineapple cut in pieces

2 spoonfuls finely chopped mint

Lemon oil

Lemon juice

Balsamic Vinegar with Mango


1. Mix the Almond cream with 30 g of lemon juice. Add 10 g lemon oil drip by drip to obtain a creamy consistency. Leave to one side.

2. Cut the fruit as explained in the list of ingredients.

3. Mix the fruit, herbs, 3 spoonfuls of lemon oil and 1 spoonful of lemon juice and leave the salad to marinate for 30 minutes.

4. Divide the salad on 4 sheets of aluminium foil, add a spoonful of the almond cream mixture. Cook on the grill for 5 minutes.

5. Add 1 small spoonful of Balsamic Vinegar with Mango.

6. Serve as is or with a scoop of vanilla ice cream.