Provencal Vegetables tian

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Ingrédients	USTENSILS - 1 ovenproof dish - 1 cutting board - 1 peeling knife - 1 knife INGREDIENTS - 2 zucchinis - 3 potatoes - 2 eggplants - 1 ketchup with herbs of Provence Maison Bremond 1830 - *Salt with herbs of Provence Maison Bremond 1830* - *Black Kerala pepper Maison Bremond 1830* - 150g of grater Gruyère cheese - Garlic powder
Cuisine	Preheat the oven at 180°C Peel the potatoes Wash eggplants and zucchinis Cut all the vetables into strips. Butter the ovenproof dish and sprinkle it with garlic. Have one layer of potatoes, then one of eggplants and one of zucchinis. Sprinkle with salt, pepper and garlic. Repeat this step twice in orde to obtain 3 layers of each vegetable. Then pour the whole ketchup in the dish and sprinkle of grated Gruyère cheese. Oven at 180°C for 45 minutes. Check the cooking process using the tip of a knife.

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