Halibut Ceviche with Lemon
• 200 g of halibut fish
Cut the halibut in small pieces
Marinate the fish with the lime juice, lemon flavoured oil and balsamic vinegar with lemon for about 30 minutes.
Mince thinly tomatoes, onions and coriander.
Mix with the fish pieces that you have filtered from the marinade.
Arrange your fish pieces in a plate with some coriander on top of it.