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Festive Cocktail - Champagne & Rasberries

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- 500 g of raspberries

- 10 cl of vinegar with raspberry pulp

- Raspberry pearls of balsamic vinegar

- The juice of a lemon

- 20 cl of white rhum

- Cane sugar syrup

- Champagne to complete the flutes


In a salad bowl, crush the raspberries with a fork to collect the juice, mixed to the flesh, in order to obtain a creamy texture. Add 10 cl of vinegar with raspberry pulp. You will obtain what is called a shrub: a mix of vinegar and fruit destined to be used in a cocktail. Add 20cl of white rhum and the juice of a lemon. Mix it all. Pour a bit of this mixture at the bottom of each flute, add a few raspberry pearls of balsamic vinegar, some cane sugar syrup and complete with champagne. Don’t forget to add a stirrer to each flute.

Mocktail – alcohol-free version: Replace champagne by lemonade.


Envie d'un cocktail sans alcool ? Remplacez le champagne par de la limonade.