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Halloween shortbread with clementine & orange jam

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Temps de préparation 30 minutes
Temps de cuisson 15 minutes
  • For 20 shortbreads:
  • 250g of butter (at room temperature)
  • 110g caster sugar
  • 2 egg yolks
  • 300g flour
  • 1 sachet of vanilla sugar
  • 1 pinch of salt
  • 1 jar of Corsican Clementine & Orange jam
  1. Separate the whites from the yolks of the eggs. Pour the flour on a work surface. Knead it with the butter without working it too much. Make a fountain in the center and add the sugar, vanilla, egg yolks and salt. Mix quickly.
  2. Let stand for 1 hour in the fridge. Preheat the oven th.5 (160 ° C).
  3. Roll out the dough and using a rolling pin, get a cookie cutter in the shape of a ghost / pumpkin, cut it out.
  4. Bake on a buttered baking sheet for 15 minutes then let cool. Finally, cover your shortbread with a generous spoonful of jam