FOR THE PANCAKE BATTER
- For the pancake batter: in a bowl, combine the flours and salt.
- Break the egg and mix coarsely, then gradually add the milk while whisking vigorously.
- Melt the butter, then add it to the appliance.
- Then let it sit in the fridge for 1 hour.
FOR THE GARNISH
- Crush the banana with a fork
- Melt chocolate in a bain marie
- Garnish your pancake with spread and banana puree,fold it into a triangle and decorate with liquid chocolate and hazelnuts