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Roasted Camembert with honey all flowers Maison Brémond

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Ingrédients

1 camembert
Honey all flowers Maison Bremond
Rosemary

Cuisine

    1. Remove some of the crust from the camembert
    2. Add rosemary
    3. Sprinkle with a drizzle of honey
    4. Bake for about 15 minutes
    5. Taste

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