What is pestato? This Italian sauce has a coarser texture than pesto and takes its name from the verb "pestare" which means "crush, crush".
The pestato is a little more consistent, a little thicker than the traditional pesto but no less tasty. Dried tomatoes reveal their aroma in this pestato where only southern ingredients are found: extra virgin olive oil, tomatoes, basil, parsley, garlic, onion, oregano ...
Ingredients: Extra virgin olive oil 38%, dried tomatoes 33%, tomatoes, basil, parsley, onion, garlic, sugar, oregano, black pepper. Contains sulfites.
Average nutritional values for 100g/ml: Energy: 1546 kJ / 373 kcal • Fat: 31 g • Of which saturated fatty acids: 6.4 g • Protein 3.8 g • Carbohydrates: 20 g • Of which sugar: 8.6 g • Salt: 2.7 g
Storage conditions: Apply olive oil to the pestato after opening for greater durability. Keep cool after opening.
Kg price: 99€00