Fruit paste with apricot from Provence

Our fruit jellies are handcrafted in Frédéric Leblanc's workshop in Banon, cooked in a haudron then cut by hand.

Frédéric's know-how sublimates the quality of the apricots grown in Provence.

These fruit jellies are presented in two 75g bars in cardboard boxes branded with the historic Brémond & Son.

Average for 100g/ml: Energy: 1371 kJ / 323 kcal • Fat < 0.10 g • Of which saturated fat < 0.1g • Carbohydrates: 78g • Of which sugars: 71g • Proteins: 0.5g • Salt: 0.1g.

Ingredients: 50% apricot pulp, sugar, glucose sugar, gelling agent, pectin, natural apricot flavor, acidifier, concentrated lemon juice.

May contain traces of milk and nuts.

Origin of Apricots: Provence, France.

Store away from light and heat.

Free delivery from 70€ of purchases in France metropolitan.
Delivery by Chronopost 24h delivered against signature or in Pickup relay.
For delivery in non-metropolitan France and abroad see the different modalities here