Leccino olives, one of the most famous olive varieties in Italy are from the Abruzzo region. They have been selected among the most beautiful olives, pitted and left to macerate in smooth, sweet Extra Virgin olive oil. Use as an aperitif on toast or for cooking.
Food pairings: Serve as an aperitif, salad or main course.
Ingredients: Pitted Leccino olives 70%, extra virgin olive oil 30%.
Average nutritional values for 100g/ml: Energy 721 kJ / 174 kcal, fat 17g including saturated fatty acids 3g, carbohydrates 4.9g including sugars 0g, protein 1.5g, salt 0g.
Storage conditions: Store in a cool place after opening.
Kg price: 75€00