All forms of tuber melanosporum in small jars.
BLACK TRUFFLE SALT • 40g
Ingredients: Fine Camargue Salt, truffle 3.5% (Tuber melanosporum), aroma. Product subject to desiccation. Keep dry.
MUSTARD BLACK TRUFFLE • 30g
Ingredients: Vinegar mustard, water, rapeseed oil, truffle breakings 3% (Tubermelanosporum and Brumale), corn starch, black truffle flavor, E202. Contains sulfites. After opening keep in a cool place for 5 days.
BLACK TRUFFLE HONEY • 40g
Ingredients: Acacia honey, black truffle breakings 3% (tuber melanosporum), black truffle flavor. Keep cool after opening.
PESTO BLACK TRUFFLE • 30g
Ingredients: French green olive flesh, chickpea, artichoke heart, olive oil, aromatic preparation based on olive oil and truffle aroma, black truffle from Provence Tuber Melanosporum 2%, salt, pepper. Keep cool after opening.
Average nutritional values for 100g/ml: Energy: 654.3 kJ / 128.8 kcal • Fat: 5.5g • Of which saturated fatty acids: 0.9g • Carbohydrates: 4.6g • Of which sugars: 2.6g • Proteins : 2,2g • Salt: 1g..
Dluo : 26/06/2019
Kg price: 171€43