A delicately scented sweet delight.
Located in Haute-Provence, in a 19th century former industrial building at the entrance tothe town of Forcalquier, the Biscuiterie de Forcalquier makes all its products with naturally low-gluten farmhouse artisanal flour from organic farming.
Biscuit-making workshops are open to the public from spring to autumn.
Ingredients: Wheat flour*, butter*, sugar*, eggs*, lavender flowers* 0,6%, Fleur de Sel from Camargue, lavender essential oil AOP Haute-Provence* 0,01%. May contain traces of nuts. *Ingredients from organic farming. Origin EU/no EU. Store in a cool, dry place.
Average nutritional values for 100g/ml: Energy: 2010 kJ / 480 kcal • Fat content: 23g • Of which saturated fatty acids: 15g • Carbohydrates: 58g • Of which sugars: 26g • Proteins: 8.3g • Salt: 0.25g.
Storage conditions: Keep in a cool, dry place.
Kg price : 39€50