A delicately organic scented sweet delight from Provence with anis.
Located in Haute-Provence, in a 19th century former industrial building at the entrance to the town of Forcalquier, the Biscuiterie de Forcalquier makes all its products with naturally low-gluten farmhouse artisanal flour from organic farming.
Biscuit-making workshops are open to the public from spring to autumn.
Ingredients: Wheat flour*, butter*, sugar*, eggs*, anise seeds* 1%, natural flavour 0.2%, Fleur de Sel from Camargue. May contain traces of nuts. *Ingredients from organic farming. Origin EU/no EU..
Average nutritional values for 100g/ml: Energy: 2033 kJ / 486 kcal • Fat content: 24g • Of which saturated fatty acids: 16g • Carbohydrates: 56g • Of which sugars: 21g • Proteins: 9.1g • Salt: 0.3g.
Storage conditions: Keep in a cool, dry place.
Kg/ Price: 39€50