The typical Provence biscuit with a zest of orange blossom. A specialty of Provence made in our biscuit factory in Forclaquier in Haute-Provence.
Ingredients: Wheat flour, butter, sugar, eggs, lemon zest, natural flavour 0,5%, fleur de sel from Camargue, orange blossom petals 0,1%. May contain traces of nuts.
Average nutritional values for 100g/ml: Energy: 2008 kJ / 480 kcal • Fat content: 23g • Of which saturated fatty acids: 15g • Carbohydrates: 57g • Of which sugars: 24g • Proteins: 9.2g • Salt: 0.31g.
Storage conditions: Keep in a cool, dry place.
Kg/ Price: 37€50