Milk chocolate bar, olive oil & caramel chips

Manufactured in the workshops of Frédéric Leblanc in Banon, it is the MAVA company that he calls on for his cocoa supply. In the heart of the Sambirano valley, an exceptional terroir, MAVA operates one of Madagascar's historic cocoa plantations. The variety and aromatic richness of its beans qualify its cocoa as one of the best in the world. Finally, all of MAVA's cocoa production is certified organic. Discover the combination of milk chocolate, olive oil & tasty caramel chips!

Average for 100g/ml: Energy: 2452kJ / 589 kcal • Fats: 39g • Of which saturated fatty acids: 24g • Carbohydrates: 50g • Of which sugars: 47g • Proteins: 6.9g • Salt : 0.22g.

Ingredients: 88% milk chocolate (cocoa: 38% minimum) (sugar, cocoa butter, milk powder, paste of pure cocoa from Madagascar, emulsifier: soya lecithin, natural vanilla powder), 10% caramel chips (sugar, glucose syrup, cream (milk), butter (milk), water, salt), extra virgin olive oil 2%.

May contain traces of nuts and sesame seeds.

Origins of cocoa beans: Madagascar; caramel chips and olive oil: France

Store in a cool, dry place away from heat and direct sunlight.

Free delivery from 70€ of purchases in France metropolitan.
Delivery by Chronopost 24h delivered against signature or in Pickup relay.
For delivery in non-metropolitan France and abroad see the different modalities here