Provence gold

This book takes you on an adventure to discover our olive growers, their oils and the recipes that you can make with this Provencal Gold...
The olive tree in Provence is a modest heritage, cultivated by modest men. It is an alliance between a landscape and a life, a harmony between man and his environment. Meet these authentic beings, and this rustic landscape, through 15 portraits of olive growers who tell us about their life and their oil, 60 recipes that put it in the limelight and an address book to discover.

239 pages

Élisabeth Scotto, Olivier Baussan

photographs by Édouard Sicot

Editions du Chêne

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