LIMITED EDITION to 1067 liters. SILVER MEDAL IN THE OLIVE JAPAN COMPETITION 2020.
Located in Haute-Provence, the Oliveraie of Maison Brémond is composed of nearly 1500 trees on over 4 hectares. It benefits from an ideal exposure forming a valley crossed by the bed of a small river. Some of them were planted almost 15 years ago with olive trees of 3 different varieties: Aglandau, Frantoio and Bouteillan.
The harvest took place last November, The olives were pressed only a few hours later at the Moulin du Luberon in Volx in Haute Provence to obtain 1067 Liters of an Extra Virgin Olive Oil.
This ripe fruity oil with is the pride and joy of the whole team at maison Brémond.
We call it HERITAGE olive oil because it is packaged in a 0.50 Cl Vintage metal can, the origin of our House in 1830.
Food pairings: For a mayonnaiseor an aioli. Pour a generous dash over steamed potatoes just before serving. Sautéed asparagus. Over a white fish: cod, sea bass, etc. As a dessert on yoghurt, ice cream, fruit cake, pie or cake.
Aromatic palette: A very aromatic ripe fruit. On the nose, notes of artichoke, fig leaves and ripe banana. On the palate, aromas of dried leaves, pear, almond and green banana.
Ingredients: Extra virgin olive oil.
Average nutritional values for 100g/ml: Energy: 900kJ/3768 kcal. Fat content: 99.8g. Of which saturated fatty acids: 15.1g. Protein: 0g. Carbohydrates: 0g. Of which sugars: 0g. Salt: 0mg.
Producer: Maison Bremond 1830.
Variety of olives: Aglandau, Frantoio and Bouteillan
Harvest date: November 2019.
Storage condition: Keep away from light and heat.
Liter price: 52€00
Recipes made with ripe fruity Héritage oil