Simultaneous pressing of chilli and olives.
Food pairings: Marinades and sauces, bruschettas, soups, meat, fish.
Ingredients: Extra virgin olive oil 95%, red pepper 3%, natural pepper extract 2%.
Average nutritional values for 100g/ml: Energy : 3446kJ/823 kcal - Fat : 91.5g - Of which saturated fatty acids : 17.6g - Protein : 0g - Carbohydrates : 0g - Of which sugars : 0g - Salt : 0g.
Storage conditions: Store away from light and heat.
Liter price: 75€00
Recipes made with chilli flavoured oil: