Huile d'olive vierge extra Héritage Maison Brémond fruité mûr
About the product
Ripe fruity - Second harvest, AOP Haute-Provence
LIMITED EDITION to 990 liters - Gold medal at the 2021 New York competition
The olives are selected from the orchards of Monfort in Haute-Provence and then pressed at the Moulin du Luberon, in Volx. The olive grove is made up of almost 1,500 trees over more than 4 hectares, with olives of the Aglandau, Frantoio and Bouteillan varieties.
They are picked by hand to guarantee total respect for the fruit and its freshness. After meticulous pressing and packaging work, Maison Brémond unveils its second harvest produced last December.
Ripe fruitiness which presents notes of artichoke flowers as well as pastry notes of pear.
In the mouth, the texture is sweet at first, followed by bitterness and astringency, as if you had bitten into an olive harvested directly from the tree. The notes are that of broom, pear, nut skin and fresh walnut
Pairing: With white fish, asparagus or steamed seasonal vegetables.
SILVER MEDAL AT THE INTERNATIONAL OLIVE JAPAN COMPETITION 2020
Heritage Fruity Ripe oil won a silver medal at the international Olive Japan 2020 competition, rewarding the complexity of its aromas and its fine balance between vegetal (fig leaf, artichoke) and fruity (almond, banana, pear).
Producer: Maison Bremond 1830.
Origin: AOP Haute-Provence France.
Variety of olives: Aglandau
Harvest date: November 2021.
AVERAGE NUTRINAL VALUES
Average for 100g/ml:Energy: 900kJ/3768 kcal. Fat: 99.8g. Of which saturated fatty acids: 15.1g. Protein: 0g. Carbohydrates: 0g. Of which sugars: 0g. Salt: 0mg.
Ingredients: Extra virgin olive oil.
STORAGE DEGUSTATION AND TASTING ADVICE
Keep away from light and heat.
Free delivery from 70€ of purchases in France metropolitan.
Delivery by Chronopost 24h delivered against signature or in Pickup relay.
For delivery in non-metropolitan France and abroad see the different modalities here