Heritage extra virgin olive oil Maison Brémond fruity ripe

Ripe fruity - Second harvest, AOP Haute-Provence

LIMITED EDITION to 1000 liters - Gold medal at the 2021 New York competition

The olives are selected from the orchards of Monfort in Haute-Provence and then pressed at the Moulin du Luberon, in Volx. The olive grove is made up of almost 1,500 trees over more than 4 hectares, with olives of the Aglandau, Frantoio and Bouteillan varieties.

They are picked by hand to guarantee total respect for the fruit and its freshness. After meticulous pressing and packaging work, Maison Brémond unveils its second harvest produced last December.

Tasting note: Ripe fruitiness that presents a lot of sweetness with floral notes, almost dried ripe banana and flower honey

On the palate : the texture is soft with notes of red fruits and jasmine. On the finish, there is a slight astringency with notes of banana.

Pairing: with cheese in a Greek salad with feta. As a dessert on a pie or a fruit cake. On toast in the morning with honey.

Producer: Maison Bremond 1830.

Origin: AOP Haute-Provence France.

City: Monfort

Variety of olives: Aglandau

Harvest date: November 2022.

Average for 100g/ml:Energy: 900kJ/3768 kcal. Fat: 99.8g. Of which saturated fatty acids: 15.1g. Protein: 0g. Carbohydrates: 0g. Of which sugars: 0g. Salt: 0mg.

Ingredients: Extra virgin olive oil.

Keep away from light and heat.

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