Garlic Flavoured Oil

At the Ursini family estate in Abruzzo, olive trees stand alongside lemon trees as well as basil, chilli, garlic and other aromatic plants that have been planted next to the olive grove. To obtain this garlic olive oil, fresh garlic is left to infuse in the olive oil in order to flavor it and is then filtered. It was Giuseppe, the son of the Ursini family, who proudly took over the bicentenary family company, which is responsible for finding the perfect balance each year to obtain this extra virgin olive oil with garlic.

Food pairings:With meat, white fish, soup, pizza, pasta, marinades and sauces.

Origin:Italy.

Average nutritional values for 100g/ml: Energy : 3446kJ/823 kcal - Fat : 91.5g - Of which saturated fatty acids : 17.6g - Protein : 0g - Carbohydrates : 0g - Of which sugars : 0g - Salt : 0g.

Extra virgin olive oil 98.5%, red garlic 1,5%.

Store away from light and heat.

Free delivery from 70€ of purchases in France metropolitan.
Delivery by Chronopost 24h delivered against signature or in Pickup relay.
For delivery in non-metropolitan France and abroad see the different modalities here