Garlic Flavoured Oil

Simultaneous pressing of red garlic and olives.

Giuseppe, the son of the Ursini family, has proudly taken over the two hundred year-old family company, and is in charge of finding the perfect balance every year to obtain this garlic-flavoured extra virgin olive oil. 

Food pairings: Pasta, fresh cheeses, salads, tomatoes, rice dishes, soups.

Origin: Italy.

Average nutritional values for 100g/ml: Energy : 3446kJ/823 kcal - Fat : 91.5g - Of which saturated fatty acids : 17.6g - Protein : 0g - Carbohydrates : 0g - Of which sugars : 0g - Salt : 0g.

Extra virgin olive oil 98.5%, red garlic 1,5%.

Store away from light and heat.

Free delivery from 70€ of purchases in France metropolitan.
Delivery by Chronopost 24h delivered against signature or in Pickup relay.
For delivery in non-metropolitan France and abroad see the different modalities here