Simultaneous pressing of red garlic and olives.
Giuseppe, the son of the Ursini family, has proudly taken over the two hundred year-old family company, and is in charge of finding the perfect balance every year to obtain this garlic-flavoured extra virgin olive oil.
Food pairings: Pasta, fresh cheeses, salads, tomatoes, rice dishes, soups.
Ingredients: Extra virgin olive oil 98.5%, red garlic 1,5%.
Average nutritional values for 100g/ml: Energy : 3446kJ/823 kcal - Fat : 91.5g - Of which saturated fatty acids : 17.6g - Protein : 0g - Carbohydrates : 0g - Of which sugars : 0g - Salt : 0g.
Origin: Italy.
Storage conditions: Store away from light and heat.
Liter price: 37€00
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