White balsamic vinegar is made from the must of Trebbiano bianco, an Italian white grape variety produced in Modena in the Emilia-Romagna region, and is then filtered to make it clear and transparent. It's already a pure nectar. When combined with fresh Italian lemon juice, this white balsamic vinegar with lemon, low in acidity ( 3.5°) has an tart sweetness which reminds us of candied lemon.
Pure candied lemon juice!
Food pairings: seafood, white fish, fish tartar, carpaccio, quinoa, tabbouleh, tagine, lamb, chicken, salad, fruit, cocktail...
Ingredients:Concentrated grape must, white wine vinegar, lemon juice 5%, natural flavour, natural extract. Contains sulphites.
Average nutritional values for 100g/ml: Energy: 705 kJ / 167 kcal - Fat: <0.1g - Of which saturated fatty acids: 0g - Carbohydrates: 40g - Of which sugars: 40g - Protein: 0.06g - Salt: 0.05g.
Storage conditions: Store after opening away from light and at room temperature.
Recipes made with Lemon Flavoured Balsamic Vinegar: