An exceptional terrine with herbs of Provence
Solange Telme produces her terrines in Haute-Provence as her family has always done since 1947. They are filled with a fork to put quality before productivity. All their ingredients (with the exception of some spices) are of French origin. Prepared without colouring agents; flavour enhancers or preservatives.
Gourmet pairings: On toast.
Ingredients: Pork meat *, pork liver *, chicken liver *, salt *, spices, garlic*, Herbs of Provence 1%*, thyme liqueur. * Origin France.
Average nutritional values for 100g/ml: Energy: 1298 kJ / 314 kcal • Fat: 27.5g • Of which saturated fatty acids: 16g • Carbohydrates: 0.9g • Of which sugars< 0.5g - Protein: 12g - salt: 1.8g.
Storage conditions: Serve chilled. After opening keep in cool 5 days.
Kg price: 65€00