Simultaneous pressing of lemon harvested unripe and olives.
Food pairings: Fish and seafood, white meats, salads and fruit salads.
Ingredients: Extra virgin olive oil 82%, fresh pressed green lemon 18%.
Average nutritional values for 100g/ml: Energy: 3446kJ/823 kcal. Fat: 91.5g. Of which saturated fatty acids: 17.6g. Protein: 0g. Carbohydrates: 0g. Of which sugars: 0g. Salt: 0g.
Storage conditions: Store away from light and heat.