Simultaneous pressing of red garlic and olives.
Food pairings: On meat, white fish, soup, pizza, pasta, marinades and sauces.
Ingredients: Extra virgin olive oil 98.5%, red garlic 1,5%.
Average nutritional values for 100g/ml: Energy : 3446kJ/823 kcal - Fat : 91.5g - Of which saturated fatty acids : 17.6g - Protein : 0g - Carbohydrates : 0g - Of which sugars : 0g - Salt : 0g.
Storage conditions: Store away from light and heat.