Grown in Provence by a cooperative of aromatic herb producers.
Food pairings: They are used in a large number of Provencal dishes, tomato sauce, grills, fish, marinades, ratatouille or in baked camembert.
Ingredients: rosemary 26%, oregano 26%, savory 26%, thyme 22%.
Storage conditions: Product subject to desiccation. Store in a dry place.
Kg price: 152€00
Recipes made with Herbes de Provence: