Tangerine Flavoured Oil
Simultaneous pressing of tangerines and olives.
Food pairings: Salad, turkey, duck, fish, pies, vegetables and desserts.
Ingredients: Extra virgin olive oil 82%, fresh tangerines18%.
Average nutritional values for 100g/ml: Energy : 3446kJ/823 kcal - Fat : 91.5g - Of which saturated fatty acids : 17.6g - Protein : 0g - Carbohydrates : 0g - Of which sugars : 0g - Salt : 0g.
Storage conditions: Store away from light and heat.
Liter price: 47€60
Dluo: 27 of July 2021
Looking for a recipe: carrot cake by Maison Brémond