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€3.95

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Gibassier with candied fruits - 90g

The "Gibassier" is a crunchy cracker-type short-crust biscuits. it is made from artisan organic farmhouse flour and is sprinkled with chunks of candied fruit from Apt.

This is a biscuit which can be eaten all year round and can be shared after being broken. It is traditionally one of the thirteen Provencal Christmas desserts.

Located in Haute-Provence, in a 19th century former industrial building at the entrance to the town of Forcalquier, the Biscuiterie de Forcalquier makes all its products from naturally low-gluten artisanal flours from organic farming.

Biscuit making workshops open tot he public are open from the Spring to the Autumn.


Ingredients: Organic wheat flour, sugar, butter, candied fruits 15%, sugar, eggs, almonds powder, olive oil, aroma, salt. May contain traces of nuts.

Average nutritional values for 100g/ml: Energy: 2217kJ / 506 kcal • Fat content: 27.1g • Of which staurated fatty acids: 12.1g • Carbohydratesg 58.7• Of which sugars: 23.9g • Proteins: 6,9g • Salt: 0,3g.

Origin: France.

Storage conditions: Keep in a cool, dry place.

Kg price: 52.22€

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