When delicate and organic teas from "Terre d'Oc" are proposed to the Maison Brémond 1830 cookie factory in Biscuiterie of Forcalquier, Sylvie and her all team imagine with enthusiasm sablés recipes combining perfectly tea exotism with high quality raw materials such as local handmade organic flours.
Containing no preservatives or additives, those pure butter calisson shapped shortbreads, flavoured with black tea with cinnanom will delight gourmets. To be enjoyed all day. Homemade in Haute-Provence.
Ingredients: wheat flour*, butter*, sugar*, whole eggs*, salt, cinnamon black tea* (black tea* of Sri Lanka, cinnamon* natural flavor of cinnamon*) 0.08%, cinnamon powder* 0.08%. May contain traces of nuts. *Ingredients from Organic Farming certified by FR-BIO-10.
Average nutritional values for 100g/ml: Energy: 2089 kJ / 498 kcal • Fat content: 24g • Of which staurated fatty acids: 16g • Carbohydrates:65g • Of which sugars: 27g • Proteins: 7g • Salt: 0,27g.
Storage conditions: Keep in a cool, dry place.
Kg price: 36€66