These olivettes are almonds meticulously coated in dark and white chocolate, a gourmet pleasure!
About the product
The olive, symbol of Provence gave birth to this delicious confectionery.
These almonds coated with chocolate are prepared in copper cauldrons, it is a long manual work that requires constant attention because you have to constantly turn them with a spoon during the chocolate coating. Crunchy with the almond that has been delicately toasted and melting with the chocolate, you won't be able to stop eating it! Handcrafted in Haute-Provence.
AVERAGE NUTRINAL VALUES
Average for 100g/ml: Energy: 2393kJ / 575 kcal • Fats: 44g • Of which saturated fatty acids: 20g • Carbohydrates: 30g • Of which sugars: 29g • Proteins: 11g • Salt: 0.5g.
Ingredients: 50% dark chocolate (cocoa: 65% minimum) (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavor), almond 30%, white chocolate 17% (cocoa: 31% minimum) (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural flavor vanilla), glazing agents (acacia gum, shellac), natural vanilla flavor, 0.3% concentrate (spirulina, apple, safflower, lemon). Total cocoa content in the finished product: 38%. May contain traces of other nuts.
STORAGE DEGUSTATION AND TASTING ADVICE
À conserver dans un endroit frais et sec.
Free delivery from 70€ of purchases in France metropolitan.
Delivery by Chronopost 24h delivered against signature or in Pickup relay.
For delivery in non-metropolitan France and abroad see the different modalities here