30 small calissons in the original ingot box.
The Maison Bremond calissons recipe has remained the same since 1830: a crushed mixture of candied melons and almonds from Provence placed on a sheet of unleavened bread and covered with a thin layer of royal icing.
Ingredients: Candied melons, almonds 29%, sugar, glucose-fructose syrup,egg white, candied orange peel (orange peel, glucose-fructose syrup, sugar), unleavened bread, natural flavours (quinine) . May contain traces of nuts.
Average nutritional values for 100g / ml: Energy: 1864 kJ / 444 kcal • Fat: 17.8 g • Of which saturated fatty acids: 1.7 g • Carbohydrates: 63 g • Of which sugars: 47 g • Proteins: 8 g • Salt:
Storage conditions: Keep away from heat and moisture.
Kg price: 79€73