Lemon Curd Cream
A perfect balance between acidity and sweetness...
Maison Brémond has brought the famous "Lemon Curd" up to date in a recipe based on extra virgin olive oil from Crete PDO & Rosemary extract. The latter acting as an antioxidant, A 100% natural and unique Lemon Curd..
The recipe made in the traditional way in Provence, thanks to a meticulous process of dosing and cooking in a cauldron, is a pure concentrate of lemon sweetened with sugar. Thick & creamy, this is the ideal spread for all your your desserts and make the unavoidable lemon meringue pie easily in one stroke.
Gourmet pairings: With waffles, crepes, pancakes, vanilla ice cream or macaroons. It is also a must for a "made in Provence" lemon meringue pie!
Easy Recipe Idea: Lemon Curd Cream Verrine & Mascarpone Mousse.
Crumble Maison Brémond navettes and place them in the bottom of glass verrines. Add a generous layer of Lemon Curd to the olive oil. Blend the mascarpone mousse and 30% liquid cream. Fill the verrineswith this mousse. And for decoration add a rosemary leaf and it's ready!
Ingredients: Sugar, concentrated lemon juice 22%, free-range eggs, extra virgin olive oil from Crest PDO 9.1%, starch, lemon essential oil, sweet orange essential oil, antioxidant: rosemary extract .
Average nutritional values for 100g / ml: Energy: 1405kJ / 333kcal • Fat: 9.7g • Of which saturated fatty acids: 1.5g • Carbohydrates: 59.4g • Of which sugars: 50.4g • Proteins: 2,1g • Salt : 0.1g.
Storage conditions: Keep cool after opening and use rapidly.
Kg price: 35€91